Cookie Dough Cups

They’re pretty much the most addictive thing you’ll ever see and eat!

With just a few ingredients and no oven required, you get irresisbity delicious homemade chocolate candies.

The cookie dough cups travel well and can be left out of the fridge for a few hours without melting, making them ideal choice for any gathering.

Step one: make up the cookie dough

6 tablespoons of unsalted butter

1/2 cup of brown sugar

1 teaspoon of vanilla extract

1 1/2 of plain flour

1/2 teaspoon of salt

Chocolate chips

3 bars of milk chocolate

Beat the butter and brown sugar in a large bowl until smooth, then blend the vanilla extract into the mixture.

Stir the flour and salt together into the mixture then add the chocolate chips into the mixture.

Heat the chocolate until it melts, then add a little bit of melted chocolate into the cupcake liners in a tray.

Step two:

Add a spoonful of cookie dough on top of the melted chocolate. Put the filled mini cupcakes liners in the freezer for around about 15 minutes to set the chocolate.

Step three: divide the remainder of the chocolate on top of each spoonful of cookie dough and return the tray back in the freezer to set.

Once the cookie dough cups are hardened, you can carefully peel the wrapper off both serving if you wish!

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